Photo
findvegan:
broccoli cheese muffins
Ingredients
2 cups broccoli florets, cut into trees
1 cup of vegan margarine
2 flax eggs (2 tbsp ground flax seed + 2 tbsp hot water)
1 1/4 cup buttermilk, room temperature(1 1/4 cup vegan milk plus 1 tbsp apple cider vinegar)
2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1 tsp mustard powder
1/4 teaspoon cayenne pepper
1/2 cup mozzarella Daiya cheese
Instructions
Heat oven to 350 degrees and line a 12­-cup muffin tin with paper liners sprayed with nonstick cooking spray. Set aside.
In a large bowl, whisk together the margarine, flax eggs and “buttermilk”. Set aside.
In a medium bowl, whisk together the flour, baking powder, salt, mustard powder, and cayenne.
Add dry ingredients to the wet ingredients and mix just until combined. Gently fold in the cheese. Be sure not to overmix.
Evenly divide the batter among the prepared muffin cups. Insert a broccoli tree into each cup. They should be nearly full.
Bake at 350 degrees for about 30 minutes, until a tester comes out clean and the tops are golden.
Enjoy!

findvegan:

broccoli cheese muffins

Ingredients

  • 2 cups broccoli florets, cut into trees
  • 1 cup of vegan margarine
  • 2 flax eggs (2 tbsp ground flax seed + 2 tbsp hot water)
  • 1 1/4 cup buttermilk, room temperature(1 1/4 cup vegan milk plus 1 tbsp apple cider vinegar)
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tsp mustard powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup mozzarella Daiya cheese

Instructions

  1. Heat oven to 350 degrees and line a 12­-cup muffin tin with paper liners sprayed with nonstick cooking spray. Set aside.
  2. In a large bowl, whisk together the margarine, flax eggs and “buttermilk”. Set aside.
  3. In a medium bowl, whisk together the flour, baking powder, salt, mustard powder, and cayenne.
  4. Add dry ingredients to the wet ingredients and mix just until combined. Gently fold in the cheese. Be sure not to overmix.
  5. Evenly divide the batter among the prepared muffin cups. Insert a broccoli tree into each cup. They should be nearly full.
  6. Bake at 350 degrees for about 30 minutes, until a tester comes out clean and the tops are golden.
  7. Enjoy!

(Source: findvegan, via lesbrary)

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